The 50 Best Restaurants in the World List of 2025 has four

Tokyo is one of the world’s culinary capitals. It has the largest number of Michelin stars worldwide, beating cities like New York City and Paris. From modest walls of Izakaya to elegant omakase sushi venues and innovative fusion cuisine, the Japanese capital is full of conspiracy against foodies around the world.

Restaurants in Tokyo are often exhibited on the list of 50 best restaurants in the world. The list is one of the culinary worlds produced by British media company William Reed. The organization has a yearly 1,000 experts composed of food writers, critics, chefs and well-traveled gourmets, and releases each year to celebrate the historic and unique cooking experience.

This year, four restaurants in Japan – three from Tokyo and one from Osaka – became the world’s 50 best restaurant list. Continue reading to learn about the specialties of each institution.

Sezan (No. 7)

Two Miklin stars Sezan Opened on the seventh floor of the Marunouchi Tokyo Four Seasons Hotel in July 2021. With British chef Daniel Calvert at the helm, the modern French restaurant quickly sparked a buzz from the incredible 12-course tasting menu, paying homage to the deep food culture of Asia.

Calvert previously honed his skills in New York itself and in Paris Epicure, Paris, and led the famous New Parisian bistro Bistro Belon in Hong Kong. In Sézanne, he curated each dining experience to reflect the best seasonal ingredients in Japan, highlighting elements such as Bouillabaisse, as well as saffron from Sagfron in Saga and Fugu (Puffer Fish) in Yamanashi prefecture.

Narisawa (No. 21)

Satoyama cuisine is heard in most cuisines around the world, while chef Yoshihiro Narisawa’s pioneering cooking style. Traditionally, Satoyama refers to the rural landscape where humans live in harmony with nature. In recent years, it symbolizes sustainability, a profound respect for the integration of the earth and humanity and the natural world.

Founded in 2003 in Tokyo’s elegant Aoyama neighborhood. Aubrissava A menu with Omakase-style blending of various cooking techniques with the concept of Satoyama. This two-Michelin-star restaurant has gained international recognition for its quality, innovation and commitment to environmentally friendly food catering – earning the Michelin Green Star, earning the world’s best restaurant list and many other honors for 14 consecutive years.

You can Our conversation with the chef Narishawa.

Florilège (No. 36)

Located in the fashionable Azabudai Hills, the two starred Selected It is a creative French Japanese restaurant led by chef Hiroyasu Kawate, who comes from a group of chefs. He trained at Le Jardin des Sens in Montpellier, France, and then served as Sous-Chef at the typical Quintessence in Tokyo.

Kawate is very concerned about sustainability when planning menus, highlighting locally sourced ingredients and trying to use the tasting menu before using the plants. The restaurant promises to portray “new noodles of vegetables that everyone knows”, reducing the amount of meat, fish and dairy products used.

Cime (No. 44)

Modern French Restaurant peak Located in the Homachi commercial district, it is considered to be the heart of Osaka. Founded in 2010, the restaurant is hosted by Chef Gundam, who has trained in Lyon and works in prestigious Parisian institutions such as Le Taillevent and Le Meurice. Takada received global recognition after receiving the IneDit Damm Chef Choice Award in 2020.

La Cime’s menu focuses on seafood and from the Kansai region, as well as citrus and other ingredients from the subtropical island of Amami Oshima. The signature dish on the menu is the pudding dog, which is pink pudding black (blood sausage) coated with edible bamboo and charcoal.

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