Where to find the best Shakpan in Tokyo

Nothing immediately flashy Shokupan, Also known as Japanese milk bread. At first glance, it may look like your standard white bread bread – but it’s much more than that. If you’ve tried any fruit Sando (Dessert Sandwich) In any convenience store, it can be considered a soft and subtle sweet bread used in a sandwich.

Originally imported from the West, the fixtures of Japanese breakfast tables, has evolved into a food obsession with specialty stores, long queues and bread for over 1,000 yen.

This is how Shakpan rises in Japan – today you can find the best places in Tokyo.

The History of Shakopang

Shokupan (literally, “eat bread”) is a soft, fluffy white bread baked in a rectangular mold – a Japanese adaptation of British tin bread and French pained European bread. When Japan began embracing Western food culture, it was launched during the Meiji era and became more common after World War II, when it was served at school lunches during food shortages.

What makes Shakpan special today is its impossible pillow texture, creamy aroma and delicate sweetness. Made with the precise balance of high hydraulic dough, usually including milk, cream or cream or Yodaen (glued flour paste), it is bread with tender chewy and rich cloud-like bread crumbs. Whether baked in butter, used in sandwiches or in a rustic vegetarian situation, Shokupan is all about comfort – simple, soft and nostalgic.

Where to buy the best Shakpan in Tokyo

Centre Bakery (Ginza)

Known as a paradise for Shakpa enthusiasts, this popular Ginza bakery offers dining and takeaway options. It is known for its morning toast set, which includes only three simple options: regular toast with butter and jam, cheese toast and French toast. You can also choose between three types of bread: North American Pullman, British Regular Bread and Japanese Sands. After breakfast hours, the menu expands to hearty options including egg and cheese toast, shrimp toast and more. There is also a smaller one Aoyama branch This is only available in Shokupan.

Official website (Instagram only)

Pelicans (Asakusa)

Pelican has been baking its iconic sliced bread in Asakusa since 1932, just a few steps from Kappabashi Street. Lotto fans start opening at 8 o’clock before the store opens, and bread often sells out at lunchtime. The store also operates a small café that offers breakfast and lunch options such as ham and cheese toast. katsu (Breadcrumb pork patty) Sandwich, fruit sauté and charcoal grilled butter and jam. The second location recently opened Azabuda Mountains.

Official website

Nogami (multiple locations)

High-end bread chain Nogami was reportedly selected as one of the top ten breads in Japan in 2016, selling more than 20,000 breads per day. With its “number (RAW)SHOKUPAN,” Nogami uses a custom mixed flour mixture to bake each bread in the store. There is no meal, but you can pick up the jam with strawberries, jam or blueberries to pair with your bread.

Official website

Oreno Bakery (Ebisu)

The upscale store is styled by “I’m Bakery” (“My Bakery”), located inside Yebisu Garden Place, is known for its premium breads, made from rare Hokkaido wheat and milk from free cows in Nakahora Farm, Ivot City. Each bread is branded with the character “scent” of Chinese characters, emphasizing its sweet aroma.

In addition to the iconic Shakpan, Oreno Bakery offers a wide range of baked goods including pastries, French bread and hearty sandwiches. The adjacent terrace shared with the Oreno Italian Beer Terrace serves fresh bread and beer in an open-air setting.

Official website

Komeichi (Nobane Shooting)

Komeichi is a must-visit wine for gluten-free people because it innovatively uses rice noodles instead of wheat. This takeaway bakery specializes in rice noodles Shokupan and comes in two types: classic rice and unique umami-rich bread made with lightweight bread Dashi broth.

The store also offers an open sandwich menu with onions, mushrooms and tomatoes, as well as sweet pies and French toast. Bread can be purchased all, and the moist texture of the rice-based bread makes it a satisfying alternative to traditional salmon flats.

Official website

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