Traditional Nagano cuisine, movie view on Tokyo

The mountainous areas of Nagano Prefecture and the lush prefecture are known for their natural beauty. The region is also known for its old name Shinshu, thrives in agriculture and offers incredible vegetables and fruits. In its culinary tradition, it is Yorilimu cuisine: simple, nourishing, locally sourced dishes inspired by meals that are designed to live in breweries during the harsh winter months. Obese Yoritsuki ryori kurabu It aims to convey this traditional warmth to the contemporary world.

This restaurant has stylish branches in the Cura Ginza building that maintains its rustic roots while providing an upscale dining experience. Its extensive menu highlights fresh ingredients from mountains, rivers and oceans, representing the natural richness of Nagano and nearby Hokuriku areas. The restaurant occupies the building’s 13th floor and rooftop terrace, and offers stunning views of the Tokyo Tower and Tokyo Skytree. Read on to discover more about the long history and vibrant flavors of Yolis cuisine.

Yoritsuki Food: Obuse Town’s Treasure

Located in the majestic mountain range of Nagano, Obuse Town has a long history as a cultural center. During the Edo era, it flourished as a transportation and economic center, attracting writers and artists such as the legendary figures of Ukiyo-e. The prolific artist maintains a strong friendship with wealthy businessman and patron of the arts Takai Kozan, who served as the 12th head of Masuichi-Ichimura Sake Brewery.

The 250-year-old brewery is one of Japan’s oldest and most outstanding sake producers and is the starting point for Yorimu cuisine. This name comes from YoritsukibaIn this place, sake brewers will gather to eat and relax. During the snow winter, Yoritsukiba provides much-needed solace in the snow winter and is a home outside the workers. Here they often taste grilled fish, meat, mountain vegetables and copper rice.

The new Yoritsukiba for modern diners

The main store of Obuse Yoritsuki Ryori Kurabu is located in the Historic Brewery, which was founded in 1755 and was renovated by architect John Morford. The restaurant itself was founded 25 years ago and soon gained a reputation as the “New Yoritsukiba” and spread as a torch of precious culinary traditions.

It is worth noting that the British royal family visited the restaurant during the 1998 Nagano Olympics, which attracted attention from all over the world. Like Ginza’s equivalent, the main shops also offer a wide range of sake and wines, including sake, including Masuichi-Ichimura Sake Brewery – in addition to the carefully crafted dishes.

OBUSE YORITSUKI RYORI KURABU GINZA: Farm to city fare

Opened in November 2023, Obuse Yoritsuki ryori kurabu ginza encourages locals and visitors to experience the cooking gifts of Shinshu and Hokuriku. Some key ingredients include crescent beef and pork, agricultural fresh mushrooms, mountain vegetables and capture of the Sea of ​​Japan. Seafood originates from the four prefectures of Hokuriku – Ishikawa, Fukui, Niigata and Toyama, which have long maintained a strong connection to keep the town firm.

Obuse Yoritsuki Ryori Kurabu Ginza has no shortage of price range options. Dinner on the 13th floor was a real feast – the menu was filled with dishes, blending the deep earthy flavor of Shinshu soil, traditional stone oven smoky flavor, and freshness from the river and ocean A delicate balance of umami flavor.

Take the restaurant’s iconic emerging taro pork spare ribs as an example, cooked in a stone oven with lightning-like dishes from black vinegar. Its smoky charcoal is very beautiful with the chef’s various sashimi platters: a rare seasonal capture combination Shinsu’s Transparent rivers and fishing ports of Hokuriku include skilled mackerel, red sea bree, crescent salmon and Japanese charcoal. Course options are also available for those seeking a comprehensive overview of Yoritsuki cuisine.

The 13th floor lunch set includes seasonal appetizers, main courses, copper pot white rice and miso soup – or, if you prefer, you just have to choose the main course. Entrée options include Shinshu beef grilled with stone plant and Shinshu pork with apple balm stir-fry. On the roof you can use a carefully arranged “Yoritsuki Lunch in Kurabu Bento Box. ”

Of course, great sake is essential to the authentic experience of brewed Yoris cuisine. Like the main store, Ginza Branch also offers sake from Masuichi-Ichimura Sake Brewery and selects handmade sake from Kokuryu Sake Brewery in the Hokuriku area.

Luxury and comfort for every occasion

kurabu teppan barbecue

The rooftop terrace offers a special Teppanyaki dinner, embodying what makes Yoritsuki ryori kurabu ginza unique and charming: a luxurious, classic Ginza-style dining atmosphere that retains the cozy intimacy of the country restaurant.

The “Kurabu teppan” dinner class allows for a more casual barbecue, where family and friends can talk comfortably while grilling their own food. Chef Keita Hirao highlights the marble Shinshu beef ribs grilled and sliced ​​Shinshu pork belts as stars for each Teppanyaki set, and Shinshu Miso Chanchanyaki as a delicious companion. Newborn sausages, sweet potatoes and cabbage can also be grilled.

Iconic view and glittering city lights

As the food sizzles, diners can gaze at the city’s cinematic landscape from every angle: Tokyo Tower is close to soaring, and then Tokyo Skytree Flashing in the distance. With dark wood finishes on the roof, spacious seating and soft sky, it’s a great setting to enjoy a comfortable and memorable meal. On the other hand, the exquisite 13th floor is ideal for dates, business dinners and special occasions. Ambient lighting, wide open kitchen and large windows showing the concrete jungle bring a stylish, elegant atmosphere to the city dwellers.

Yoritsuki ryori kurabu ginza Located in Cura Ginza: 1 minute walk from Higashi Ginza Station and 3 minutes walk from Ginza Station. Go to them website For more information, menus and reservations.