Your Guide to Authentic Sushi Experience in Tokyo

One of Japan’s biggest tourist attractions is the country’s culinary heritage, and sushi is by far Japan’s most iconic cuisine. Omakase, a chef-selected meal, is a great way to experience the best sushi Japan has to offer, but can be intimidating for guests unfamiliar with proper etiquette. Omakase doesn’t have to be intimidating, though – etiquette and manners are a way to communicate with the chef, consider everyone in the restaurant, and enhance your dining experience. Read through this guide to learn everything you need to know for a smooth, enjoyable omakase experience.

What is a chef promotion?

Chef’s Choice: Understanding the Omakase Concept

Omakase literally means “I leave it to you.” By booking the omakase set menu, you are asking the chef to provide the best suggestions for your meal. These suggestions can be based on the day’s catch, seasonal ingredients or simply the chef’s current mood. Part of the charm of omakase is its element of surprise – you get to try something new or experience the chef’s personal talent and creativity. Although omakase is fun, if you’re a picky eater or have a lot of dietary restrictions, omakase may not be the right choice for you.

Types of chef pairings: sushi, kaiseki, etc.

Although the word “omakase” has come to be associated with sushi, it can refer to any meal or dish in which the chef decides on the ingredients and preparation. Kaiseki, or Japanese cuisine, offers a range of side dishes in an elaborate, usually chef-ordered meal. There are other traditional restaurants, such as Tempura, that offer chef-style service. If you want to go to an omakase sushi restaurant, be sure to check if you are making a reservation at the sushi restaurant.

Before departure

Finding the right restaurant: budget, style and reservations

Chef pairing experiences can vary greatly in cost and atmosphere. Start by setting your budget; omakase range from affordable venues to high-end venues. Research restaurants in your area or your travel destination. Look for reviews that mention the chef’s style and overall atmosphere. Many popular omakase restaurants require reservations weeks or even months in advance, so be sure to book in advance.

Dress Code: What to Wear to Omakase Restaurant

Dress codes may vary from restaurant to restaurant, but a safe rule is to dress smart casual. For men, a nice shirt and pants or clean jeans will work. Women may choose a stylish shirt to pair with tailored pants or a dress. Avoid wearing overly casual clothing, such as tracksuits or flip-flops, as these can detract from the experience. Dressing appropriately shows respect for the restaurant and enhances the enjoyment of your meal.

Communicating with Chefs: Allergies and Dietary Restrictions

It is crucial to communicate any allergies or dietary restrictions before the meal begins. A good chef will want to accommodate your needs without compromising the integrity of the dish. Be clear and concise, and if you’re unsure about an ingredient, ask for clarification. Not only does this conversation keep you safe, it also fosters a connection with the chef and enriches your experience.

over the counter

Chef-ordered dining is usually done at the counter, where you can watch the chefs at work. This intimate setting allows you to get a closer look at the artistry that goes into making sushi.

Kudos to the chef and staff

When you arrive, please greet the chef and staff politely. A simple “konnichiwa” (hello) is appreciated and sets a friendly tone for the evening. Recognizing a team shows respect for their craft.

Use chopsticks and hands

Although chopsticks are typically used to eat sushi, don’t hesitate to use your hands to make sushi. It’s perfectly acceptable to pick up sushi with your fingers, especially if you want to have more of a connection with your food. If you’re not sure what to do with utensils, observing other diners can provide guidance. If you’re not particularly confident in your chopstick skills, it’s a good idea to practice beforehand so you can fully focus on the food.

Soy Sauce and Wasabi: Correct Use

Traditionally, sushi is flavored with wasabi and soy sauce. When making nigiri sushi, chefs often brush the fish with soy sauce, so do not dip it directly into the soy sauce unless otherwise instructed. Use mustard sparingly; a little goes a long way. The chef may also provide salt, perilla leaves, or other condiments to accompany the sushi. If you’re not sure, ask the chef for guidance on how to enjoy the dish without being overwhelmed.

Ginger: Palate Cleanser

Ginger acts as a palate cleanser between different types of sushi. It’s not meant to be eaten with sushi, but rather in between bites to refresh your taste buds. Enjoy in moderation to fully appreciate the unique flavor of each piece. If you run out of ginger, you can always ask for more.

Conversation and Telephone Etiquette

Maintain a respectful volume when talking as this enhances the experience for everyone at the counter. Avoid using your cell phone to take calls; instead, keep your phone handy for quick shots of that particularly amazing dish. Remember, the focus should be on food and companionship.

Enjoy the experience

Omakase is more than just a meal; it’s a chef’s creative journey.

Eating sushi the right way: Take a bite with the fish side down

When enjoying nigiri sushi, the traditional way to take a bite is to place the fish face down on your tongue. This technique allows you to get the full flavor of the fish before cooking it over the rice. It also helps maintain the structure of the sushi.

Pace yourself: follow the chef’s lead

The pace of an omakase meal is usually determined by the chef. Trust their rhythm and enjoy each dish as it arrives. If you feel full, you can tell the chef. They usually appreciate the feedback and pace themselves accordingly, or reduce the amount of rice.

Appreciate ingredients and techniques

Take the time to appreciate the quality of ingredients and technique in each dish. Engage the chef whenever possible; ask where the fish comes from or how it is prepared. This will not only enhance your understanding, but also deepen your appreciation of the artistry involved.

Beyond the basics

To fully immerse yourself in the omakase experience, consider a few extra elements.

Sake Pairing: Enhance the Chef’s Pairing Experience

Sake complements the flavor of sushi perfectly. Feel free to ask the chef for suggestions on sake pairings to enhance the flavor of your meal. Carefully selected sakes can enhance your dining experience and highlight the subtleties of your dishes.

Photography Etiquette: Capturing the Moment

While it’s tempting to capture the beauty of your food, be aware of your surroundings. Take photos carefully and avoid using flash, which can ruin the mood. Remember, enjoying the moment is more important than documenting it.

Tips and thanks

In Japan, tipping is not usually required. Regardless of tipping practices, always express gratitude for the meal. A simple “Arigato gozaimasu” (Thank you very much) goes a long way.

Tokyo chef promotion

Affordable choice

There are many affordable omakase restaurants that offer an incredible experience without breaking the bank. Look for local gems that may not be as well-known but serve high-quality sushi.

Tsukiji Sushi Station A great choice for a casual omakase experience. In Tsukiji, restaurants serve the freshest seafood at reasonable prices.

Sushi and beauty Shiodome’s prices are high, especially its lunch set.

Patriarch Gao in Ikebukuro is a restaurant run by a husband and wife, located on the quaint Higashi Street. The chef serves each nigiri sushi individually at an affordable price, especially during lunch time.

Mid-range chef pairing experience

Mid-range restaurants offer a balanced experience, skilled chefs, and a comfortable atmosphere. These locations often allow for creativity while maintaining a focus on traditional techniques.

Sushi Ginza Onodera It is a chain of sushi restaurants with operations all over the world. Onodera is known for being approachable to foreigners, with a range of more classic and upscale shops in Ginza and a more casual sushi experience in Shibuya.

Yoshikawa Sushi There are restaurants in Ebisu and Azabujuban that serve delicious sushi in a wonderful atmosphere. They also offer an all-you-can-drink option for under 20,000 yen.

Luxurious chef-driven restaurant

For a truly unforgettable experience, indulge in one of Tokyo’s luxurious omakase restaurants. These restaurants often use top-quality ingredients and award-winning chefs to create unforgettable dining experiences that showcase the pinnacle of sushi craftsmanship.

Sushi Yanxin Innovative preparation techniques are used and the ambience is gorgeous, but unlike other high-end sushi restaurants, making a reservation isn’t difficult.

Sushi Tokyo Yoshida Emphasizing the tradition of high-quality ingredients and Edo-style sushi craftsmanship.

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