Yokohama Golden Gai Guide

Yokohama’s Noge district is vibrant, with a blend of history and energy, making it a true oasis for nightlife lovers. The charm of its hole-in-the-wall bars and bustling food streets rivals those of Shinjuku’s Golden Gai and Nippori’s Yanaka Ginza. It’s hard to believe that Noge’s winding alleys and narrow storefronts are just a 15-minute walk from the glittering futuristic port district. Here are some of the best places to explore on a night out in and around Nomao, with affordable eats, trendy cocktail bars and the chance to sing karaoke before catching the last train.

Where to drink in Noge City

Paciorek Hanatare Seafood Stall

Izakaya

Paciorek Hanatare Seafood Stall

Paciorek Hanatare Seafood Stall It is a popular spot for quality seafood and izakaya cuisine. Head to happy hour at 5pm for oysters for just 100 yen and treat yourself to a glass of champagne in a wooden sake box. Other items on the menu include small plates for sharing, such as French fries and pasta.

Izakaya Ikura

Large groups looking for an authentic izakaya should check out Izakaya Ikura. Serving fresh fish and a variety of sakes, it’s the perfect way to start your Noge Night exploration. The venue has Horisui (sunken traditional seating) can accommodate up to 12 people, as well as private dining rooms. Banquet packages are also available, making them an attractive option for parties who want to eat and drink freely without having to choose from a menu. Dishes range from tempura to exquisite yakitori platters.

Noge Bistro Zipper Patio

If beachfront dining sounds appealing, look no further Noge Bistro Zipper Patio. Nestled on the banks of the Ooka River, diners are first greeted by a large wooden balcony with table seating and open windows. The menu is in true Japanese bistro style, from pizza to specialty potato salad. The drink selection is varied, whether it’s a tall glass of wine or a glass of red wine, there’s something for everyone.

Miwa Uchida

bar

Miwa Uchida

Yokohama locals flock here Miwa Uchida Selection of Japanese craft beers and sake. The cozy space features counter seating and small tables, and stylish lighting and chrome finishes are both casual and sophisticated. Uchida Biyori is also known for its fresh citric acidity with a salty edge, similar to a margarita. The sake and craft beer menu changes daily, often featuring seasonal selections from popular Japanese breweries as well as smaller, more experimental sellers. The homemade potato salad is also highly recommended.

Shubo’s legs

leg Shuboya It’s a sake lover’s dream. Located on the area’s lively pedestrian street, it offers more than 20 specialty sakes from all over Japan for only 500 yen. Shuboya operates on a token system, where you pour your own sake by inserting coins into self-serve sake vending machines. This allows diners to spend time researching the different bottles and discussing their recommendations with staff. Shuboya also offers small snacks that go well with sake, such as dried firefly squid and smoked mixed nuts.

Full Monty British Pub and Cider House

Ignoring this would be a disservice Full Monty British Pub and Cider House. Opened in 2005, Full Monty claims to be Yokohama’s oldest cider house and meets all the expectations of a reliable British pub. The fish and chips are very popular, as are imperial pints of Guinness and Strongbow cider. With a huge Union Jack hanging over the door, Full Monty is hard to miss and worth a stop before going on a pub crawl at Noge.

hidden gem

Southbound

when you smell SouthboundWith fried hush puppies and Virginia peanuts, you might forget you’re in Japan. Southbound specializes in the very niche market of craft beer imported from the mid-Atlantic region of the United States. Technically a bottle shop, customers can choose from a selection of specialty canned beers or imported beers on tap.

Noge no Su Tower Bar

There is a calendar outside Noge no Su Tower Bar Counting down the days until the building is demolished and the pub is set to close. While this may sound grim, it has become a very successful business model and community institution. it is divided into small Stand upright (standing bar), allowing customers to roam freely between floors and stores. Noge no Suta Bar is a local favorite. On the second floor, customers can enjoy Jenga, karaoke and self-service highballs. Many hope it will remain open even after the countdown reaches zero.

Alfredo modern cocktail

Tucked away on the fourth floor of a building off an alley, cocktail lovers might think they’re in trendy Tokyo when they walk into Alfredo Modern Cocktails. This cozy bar specializes in concoctions tailored to customer tastes. The menu is designed chronologically to provide history buffs with context for a variety of drinks, such as Meriton Latroon’s Bantam Punch, one of the oldest drinks favored by British sailors, and the Sazerac, a popular drink from the golden age of cocktails. Each drink is beautifully presented and blends in with the timeless ambience. Reservations are required on weekends and can be made through the bar Instagram Page.

Spice up the fun: Noge’s late-night fare

Totomi Ramen

Hand-Pulled Noodle

Totomi Ramen

Totomi Ramen Using a rich soy sauce base, this delicious duck ramen is sure to satisfy ramen lovers looking for a refined experience. The noodles are thin and firm and served with a citrus chili sauce. It is recommended to order more toppings, the freshly baked duck breast is addictive. Tsuchinotomi’s salt ramen uses truffle paste and shiitake mushrooms to provide a rich umami element to the delicate soup. It accepts cashless payments and has an English menu.

Yokohama pansy

pansyOriginally located in Sapporo, it introduced classic style rich miso ramen to Japan in 1964. Luckily, you can find the ramen you’re looking for in Noge, so you don’t have to make the trek to Japan’s northernmost prefecture. Sumire’s miso ramen is packed with ginger and the noodles are chewy. A popular side dish is pickled radish, which has a delightfully tangy sourness and delicious crunch that pairs well with miso ramen. Sumire accepts cashless payments and has an English menu.

Turin

Yakitori

Turin

TurinThe fusion can be seen in the store name alone, pun intended. Tori (chicken) and Turin, Italy. The set menu takes traditional yakitori and gives it an Italian twist. Popular dishes include grilled chicken breast with mozzarella and basil, and meatballs with red sauce and Parmesan on toasted baguette. Carefully selected wines pair well with the yakitori, while carbonara is the perfect finishing touch.

Youbiao Department

Charcoal grilled chicken skewers and premium sake are Toishhirube’s signature dishes. Customers sit around a small counter and watch their food being cooked to order. The yakitori is served one serving at a time, so every bite is piping hot and fresh. The price is very reasonable, a five-piece set of yakitori is only 1,000 yen. The bird part uses high-quality chicken. It is recommended to try the salt and Yakitori sauce style. The sake on offer is equally delicious, sourced from popular breweries across the country. It’s worth arriving early as seats tend to fill up quickly.

Da Pai Dang 105

Other late night snacks

Da Pai Dang 105

If crispy dumplings and icy citric acid sound like the ideal way to end the night, go for it Da Pai Dang 105. The interior décor evokes the atmosphere of a Taiwanese food stall, with hanging lanterns, metal tables and colorful plastic stools. Pickled mustard greens are served when you arrive, and each crispy fried xiao long bao needs to be dipped in the house chili sauce. Dai Pai Dong 105 also makes authentic Taiwanese fried chicken with a healthy dose of spicy Sichuan chili peppers.

East soup ramen soy sauce

Nothing better than eating wagyu curry at 1am East soup ramen soy sauce It’s part of a popular nearby BBQ restaurant, so the beef on offer is top-notch. Hungry night owls can get a curry bowl made with A5 Wagyu beef tendon for 900 yen. It has a mild, slightly sweet flavor with strong flavors of garlic and miso. Cheese risotto is also a popular item at Tonyu Ramen Soy, and you can only enjoy it if you order the soy milk ramen first. The staff then boils the remaining soup again, this time adding white rice and adding spices, freshly shredded cheese and garlic.

Tips for sailing Noge at night

Noge is just a few steps away from Sakuragicho Station and Hinodecho Station. Many venues have limited seating and are often visited by loyal local crowds. Foreigners visiting Noge for the first time should consider traveling in small groups to avoid burdening smaller establishments. Additionally, Noge’s English menu is relatively limited.

Explore hidden alleys

Sometimes the wild hair can get very crowded. In this case, the best way to experience the nightlife is on foot and choose one of Yokomachi (Alley). city ​​of pio is a popular spot for hops (a traditional Japanese alcoholic beverage) and a historic venue with a classic storefront and architecture. It’s located underneath Sakuragicho Station and is a fun and adventurous way to start your night at Noge.

Yokohama Dreamland There is also a maze of small shops nearby, serving fresh fish from the Yokohama fish market as well as izakaya delicacies such as grilled ginkgo and fist-sized raw oysters. Perhaps the most classic thing about Noge Yokocho is Nogeda Mamoru Yokochoor “Yemao Food Street”. Pedestrians often miss this hidden gem because the doorway to the alley is hidden between two concrete walls and behind a pair of weathered wooden swing doors. Once you find the entrance, though, you’ll find a narrow passageway housing food stalls, a karaoke room, and an intimate bar.

Ookagawa

There’s no better way to shake off your addiction than taking a stroll along the scenic Ooka River. Started with Miyakobashi shopping streetalso known as Yokocho harmonica. This two-story building with more than 60 small bars was built in 1964 and belongs to the Yokohama Heritage Association. Stroll along the sidewalk and take in the sights and sounds of Noge at night, ending at Kanemachi Station (home of emerging artists) or cross the river to loop back to Sakuragicho.

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