The best Tonkatsu restaurants in Tokyo

Many people travel to Japan just to taste its wonderful food. Experience the bustling street food stalls in Shinsaibashi from the impeccable Omakase Sushi, with a wide range of dishes to choose from. Tonkatsu, the country’s staple food Yoshoku Scene – Covering Western-style food that suits Japanese flavors – is an essential item for most serious foodies. Like Udon Noodles or Hambagu Steak, these fried pork chops can be found in classrooms, convenience stores and menus across the country. However, this is the famous Tonkatsu restaurant in the Tokyo cooking capital.

Courtesy of Ponta Honke

Flight Habits (UEO)

More than a century of history Ponta Honke (Est. 1905) Traditionally known as one of the “Big Three” Tonkatsu Restaurants Uenoone of the oldest and most culturally famous in Tokyo shitamachi (Old City) Community. This is a classic Yoshoku restaurant, a byproduct of the Meiji era cultural integration.

Current owner Yoshihiko Shimada is the fourth generation head of Ponta Honke. Everything in the store is done by hand, including skillfully chopped cabbage side dishes. The schnitzel has only the core of the waist, and is perfect for speed, wearing a special Worcestershire sauce.

Courtesy of Tonkatsu Sugita

Tonkatsu Sugita (Kuramae)

Founded in 1977, Sujita It is a long-term gem led by the second-generation boss Mitsuaki Sato. The meat patties from the store are fried in two different pans and have different oil temperatures. They first place it at medium temperature to lock in the flavor, then transfer to a lower temperature to cook thoroughly, and finally return to the first pan to drain the oil. Sugita sourced bread crumbs from a local bakery in Asakusa, ensuring a fresh and long-lasting crispy crust.

Courtesy of Tonkatsu Narikura by Omakase

tonkatsu narikura (asagaya)

A critic called the “God of Fried Food”, Narikura – Low-key place on a quiet residential street – Get a nearly impossible feat of 4.24 stars on Tabelog. It was also selected as the Michelin Bib Hotel. At first glance, the unusually pale tonkatsu at this store may not have been cooked. But this is actually the result of low carb bread crumbs, fried on low heat. In addition to this delicious meat patty, Narikura specializes in Mille-Feuille-style schnitzels, which include tender layers.

Courtesy of Kanda Ponchiken

Kanda Ponchiken (Jimbocho)

Selected as Michelin Bib Bay Food Restaurant for 10 consecutive years Pangqiken It has been a favorite among Tonkatsu enthusiasts for many years. Features traditional Japanese interiors, the restaurant is known for its carefully selected household pork and crispy coatings, and is achieved through meticulous temperature control and high-quality oil. If you are going to book town in Tokyo JimbochoPonchiken is within walking distance.

Courtesy of Katsu Pulipo

katsu pulipo (Xin Zhuku)

Located near Seibu Shinjuku Station, Katsu Pulipo Always it is, it has received praise for its incredible variety of carefully sautéed Katsu. It has over 10 different types of quality pork and comes with hot rice from a clay pot. Harajuku has a sister location Beautiful pork factory and Katsu Pulipo.

Courtesy of Tonkatsu Marugo

Tonkatsu Marugo (Akihabara)

Popular Akihabara joints Boungo The daytime and dinner time are bustling, and for good reason: their special waist schnitzels are 30 grams more than a typical schnitzel and use meat close to the shoulders. If you are Akihabara Area – Tokyo’s “Electric Town” – We recommend you check out this location.

Courtesy of Tonkatsu Iwai

Tonkatsu Iwai (daimon)

Founded in 2015, I need to Services the rare Roppaku Kurobuta, a Berkshire Pig that is raised in Kagoshima Prefecture. iwai’s fries are soft and delicious with mustard stems and kagoshima soy sauce. It is also located close to Shiba Park, a popular sightseeing spot for Tokyo Tower to gaze – making it ideal for tourists.

Courtesy of Katsuyoshi

katsuyoshi (ningyocho)

Located in the back alley of Ningyocho, katsuyoshi Thanks to its refurbished traditional home interior and wooden style, it has a comfortable retro feel. On the counter, you can watch the owner – the chef while preparing the meal. The kitchen features two copper pots, cooked pork patties at different temperatures. Katsuyoshi is also known for its delicious fried seafood such as scallops and tiger shrimp.

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