The Best Cooking Secrets in Fukushima Prefecture

The Tohoku area of Japan is a land full of vibrant culture, long and picturesque landscapes. This vast area includes six counties in the northeast of the country, including many who believe it is the gateway to the region. With an incredible series of natural blessings, Fukushima is a true paradise for anyone who cherishes food. From sunny orchards and fertile rice fields to coastal waters along the coast, Fukushima has produced veritable bounties for agricultural and marine products that are longed by connoisseurs from all over Japan.

Continue reading to discover the unique appeal of Fukushima’s famous flavors, including delicious sweet peaches, high quality Beef, fresh “Joban-Mono” seafood and famous cereals.

Introduction to Fukushima Prefecture

Located in the south of the northeast, Fukushima is a large and varied county known for its unique lush nature, delicious food and warm, enthusiastic people. Geographically, it is divided into three different fields: the western historic mountainous Oza region, known for its rich winter snow and rich warrior heritage; the central Nacardo region, the fertile agricultural heartland; and the eastern coastal Hamadolli region, with a mild climate and is famous for its seafood.

This vibrant county offers year-round fruit, home to over 130 hot springs and hosts multiple festivals, some with ancient origins. Fukushima is easily visited from Tokyo from Tokyo, providing travelers with the opportunity to experience a world-class culinary culture and attract traditional heritage.

Fukushima Peach: Queen of Fruit Kingdom

Fukushima has many orchards and berry farms, often called the “Fruit Kingdom”. However, among all agricultural products, peaches place supreme fruit as the county’s iconic fruit. Not only does Fukushima rank second in the country in peach production, but it also ranks number one in peach consumption – proving the quality of the crop. It takes time, energy and a atmosphere of cooperation to produce such an incredible fruit, Fukushima checks all the requirements: its farmers are willing to cultivate peach production with meticulous farming methods, while its main peach production areas, e.g. Fukushima Prefecture in the north – Orchard – Hometown of Bay Fruit Lines – Located in a basin, the climate is characterized by significant and seasonal temperature differences every day, supporting the growth of sweet, delicious peaches.

The most popular of the peaches in Fukushima are varieties derived from small towns in the north of the prefecture. Since 1994, it has been known every year as Akatsuki. The farmers in Fukushima introduce them to the Imperial family every year. Apart from this highly acclaimed gem, it cultivates a variety of other flavor-rich peach varieties, many of which are due to the firmness of its flesh and its excellent sweetness.

Due to its numerous varieties, the peach season in Fukushima extends from late June to October, which is a long time. With so many varieties, it is a great opportunity for slight differences in flavor and texture each type offers. However, since raw peaches cannot be stored for a long time, the chance to taste fresh fruits disappears once the season is over Until the second year.

Award-winning Fukushima Bull

Even among the famous beef types in Japan, Fukushima beef is highly respected. The prefecture brand of beef, only cattle raised by Fukushima, which is a Japanese black breed, refers only to meat designated by the Japanese Meat Grading Association as Level 4 or higher. And, very similar county Peaches benefit from the dedication of Fukushima farmers, so the cattle destined to be Fukushima cattle also benefit from the prefecture’s dedicated ranchers. The cattle are well cared for and nourished and feed made with high-quality agricultural products flourishes in the county’s seasonal diverse climate.

Nabe (hot pot) and Fukushima beef

Fukushima Wagyu is known for its rich, soft flavor and vivid, high-quality marble pattern, including the prestigious honorary award of the 1998 National Beef Car Sports Competition, where it is considered the best in Japan. Just this year, Fukushima Wagyu won the Agriculture, Forestry and Fisheries Awards in the 60th National Beef Cattle Corpse Competition.

Even those who usually avoid losing weight can enjoy a good balance of Tokushima cattle.

Joban-Mono: fresh flavors on the sea

In Japan’s seafood-oriented cooking site, Fukushima is an important source of high-end marine products. Among them is Joban-Mono – the coast from Ibaraki to Fukushima Prefecture, seafood is captured. This area of coastal waters, where the cold Oyashio current and the warm black fruit island current are called Shiome no Umi or Shiome Sea. In the fusion water, the fish on Black Fruit Island feed on Oacio’s rich plankton, creating fruitful fishing grounds that are known to produce exquisite seafood.

Fukushima is known for its impressive seafood with a deep flavor. Especially juicy Hokiji – “Surfing clamstransparent In English – is a highly precious delicacy. It is enjoyed by its soft texture and sweetness, especially during cooler months, And often served on rice – a type called cal Grid.

Murphylly

Another local favorite is Murphylly (Greeneye), a small deep-sea fish known for its unique big eyes and rich and delicious meat. Mehikari often likes to fry or grill. In addition to Hokiji and Mexikari, look for special dishes flounderoctopus, bonito, sea urchin and Pacific Sori. Some famous dishes include fishing cannot (hot pot), sea urchin roasted in its crust and Pacific Soli po-po yaki pie.

Fukushima: The main rice producer

Thanks to its fertile soil, abundant water and unique seasonal climate, Fukushima is also one of Japan’s top rice producers. The most extensive rice in the prefecture is Koshihikari, a leading variety in Japan with its umami, aroma, sweetness and spring texture. It also grows original varieties like Fuku Warai, characterized by larger grain size, sweetness, aroma and pillow texture. Ten No Tsubu is another Fukushima original with a subtle umami flavor and a unique texture, firm on the outside and soft on the inside. Apart from rice, Fukushima is also known for its delicious local ramen and high-quality sake, both of which reflect the rich culinary culture of the region.

Tsurugajo Castle

Fukushima’s traditional cultural experience

In addition to cooking gems, Fukushima Prefecture has many cultural experiences and entertainment opportunities. Some of the most popular attractions in the county are hot springs, including Iizaka Onsen, Tsuchiyu Onsen and Takayu Onsen in the Nakadori region. Iizaka Onsen has over 1000 years of history and visits to legendary figures such as Haiku Master Matsuo Basho.

Abukuma Cave is a dramatic limestone formation and ethereal lighting event, and is another place to check out in the Nakadori area.

In the Aizu area, you will find spectacular sights like Tsurugajo Castle (one of the last strongholds of the Samurai loyal to Shogunate) and Ouchi-Juku, a breathtaking 17th-century post town next to Edo-Period theched-Frof-frof-forf-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-foref-.

For those traveling with kids, don’t miss one of Japan’s most charming aquariums. Located in Hamadolly area, This beloved facility will celebrate its 25th anniversary in 2025, making its debut in a brand new exhibition area. Known for its amazing display range, the aquarium offers engaging and educational varied ecosystems, making it a memorable stop for visitors of all ages.

More information

You can visit Fukushima Prefecture from Tokyo through Tohoku Shinkansen, which is parked at Shin-Shirakawa, Koriyama and Fukushima stations. This trip takes about 90 minutes. (Please note that not all Tohoku Shinkansen services stop at these stations.) Travelers traveling to the coastal areas of Hamadolly can also take Hitachi Limited Express, which offers direct and convenient routes from Tokyo.

exist Upcoming Tokyo Regional Eventsstarts with a special food fair planned to begin in early August. The fair runs for about three weeks and will have about 30 participating stores throughout the Tokyo area. Please see Official website For more information.

Visitors can expect exclusive menus and promotions highlighting seasonal Fukushima ingredients such as peaches, premium beef, seafood and rice. Looking forward to video content, novel giveaways and in-store features.