‘Saturday Night Live’ Teased Me for Being a Typical ‘Traditional Wife’ – But Here’s What

She may have been cheated on Saturday Night Live , but one of TikTok’s top “traditional wives” had the last laugh.

Gretchen Adler’s home cooking videos have made her a social media sensation and earned her hilarious recognition on NBC’s Oct. 19 sketch show, which she and other proudly avoid Women who have turned to corporate careers to take on household chores rejoice. Such as cooking, cleaning and raising children.

She told The Washington Post that the Southern California housewife must have been “amused” by the reference – actor Heidi Gardner plays Adler, a content creator in the kitchen and “10 A mother of two,” she “mixed up her law degree” after running out of colored paper.

But the 38-year-old wants to make one thing clear: She’s not a submissive stereotype.

Instead, Santiago describes herself as “Traditional Wife 2.0” – a mother who combines the family life of the past few decades with “the advantages that women have gained from the feminist movement,” including “getting a good education… …and just live” the life they want to live. “

Unlike her Saturday Night Live impersonation, Adler didn’t tear up her educational credentials. Instead, she’s taking advantage of them and making tons of cash in the process.

“This is a reinterpretation of the role of women in the 21st century,” she enthuses. “Traditional Wife 2.0 is a very exciting, empowering and fulfilling role.”

Adler graduated with a degree in entrepreneurship from Babson College in Massachusetts, which was recently named the second-best college in the country in The Wall Street Journal’s annual ranking of impact, ahead of Harvard, Yale, and Stanford and MIT.

The savvy blonde used her studies and her social media fame to create a paid “masterclass” to teach women how to cook. She also shares subscriber-only recipes on her website, with the goal of getting Americans to eat healthier.

Unlike other moms who are trying to take care of their families while working their way up the corporate ladder, Adler does her job all on her own terms and can do it from the comfort of her own home.

“I’ve been able to create the life I want in my home and be able to take care of my children here and raise them the way I want to be raised,” she declared.

Rather than being a traitor to feminism, Adler preferred to be seen as the embodiment of a new version of feminism—a self-made woman who worked on her own terms while taking care of her children.

She empathizes with those who are less fortunate, and this empathy is one of the driving forces behind her mission.

“It’s very tricky when you have to work somewhere else and then you have to raise your kids and feed them healthy food,” Adler said of the dream of “Boss Baby,” a group of women her age who Growing up was sold.

“It really doesn’t work together at all, so women get really nervous,” she says, before citing a key focus of her track.

“The whole country is very unhealthy because we don’t eat real food,” she continued.

“Nobody knows how to make anything from scratch… I think women are just realizing we can’t live like this anymore.”

Adler appears to be well on her way to making American baking great again — her husband has a successful career owning several high-end restaurants in California. The couple raises their children together: Aston, 3, Olympia, 5, and Arabella, 7.

She also comes from a family of farmers in Ohio—where she says she first began to understand the benefits of quality fresh produce.

Adler allowed her children to eat only whole, unprocessed foods, including “high-quality pasture-raised beef” and organic, seasonal produce.

Critics have repeatedly accused traditional wives of selling a fantasy lifestyle of opulence that is beyond the reach of most Americans, but Adler insists it doesn’t take a high-earning husband or a massive social media following to make a small but healthy contribution to traditional wives. Change. family.

“It can be as simple as buying a pot in the morning and putting a piece of meat in it,” she explains, making it a quick, easy, and economical way to cook a lot of meals.

“When you come home from get off work at night and a piece of meat is cooked and it’s delicious, tender and juicy, you can eat it right there.”

Adler’s advice may seem relatively simple, but despite the opportunities her newfound profile may offer her, simplicity is what she’s always after.

“My mission is to really spread good health to the world and let people know they can achieve optimal health by taking control of their diet,” she said.

“So food is our number one tool, our number one medicine tool, and it’s as simple as cooking it at home. That’s my mission. It’s had a huge impact, but it’s just a simple vision.”