This wonderful homemade cake mix can replace any purchased cake mix whether you are making cakes, cookieor other recipes.
It’s nice to have a homemade mix on hand. They’re better for you than purchased mixes because you can control the ingredients without having to use artificial colors, emulsifiers, or other chemicals. But before you make these mixtures, make sure you actually want to use them. Waste is waste, whether it’s a mixture that expired before it was used or ground beef.
make sure you Measure flour correctly for this recipe. Never use a measuring cup to scoop out flour. Scoop flour from bag into measuring cup. Also make sure you follow the directions for the mixture exactly, including blending time. The gluten in the flour has to develop a bit to create the structure of the cake. And the butter needs to dissolve into the batter for the best texture.