Enjoy a unique, fantastic Ensen vacation by the sea

Set between the majestic Tara-Dake Mountains and the abundant Ariake Sea, Tara is located in Saga County, amid the Ariake ocean, offering visitors an extraordinary vision and a wealth of culinary products. It also has a unique claim of fame: due to its geographical location along the Earth’s axis, it experienced the largest tidal change in Japan, reaching 6 meters.

This dramatic changing seascape is swayed by the gravity of the moon, fascinating both residents and visitors for centuries. Tara is close to the mountains and sea and enjoys luxurious tours, filled with extraordinary attractions and food that are not found anywhere else. This is some of the many highlights in the region.

Mysterious waters: Anson and the sea view

One of the most fascinating ways to witness the Tara trend is Youu Shrinethe location of the trio (sometimes) flooded Tori gate. At high tide, the red door seems to float in the water. At low tide, a sand path appears, allowing visitors to walk to the gate. Whether ignited by the golden sunrise or shining in the moonlight, the Ouo shrine is fascinating and constantly changing.

For those seeking relaxation, the tranquil hot springs enjoy the views of Ariake Sea in the Takezaki Onsen area of ​​the town. The waters here contain sodium bicarbonate, known for their moisturizing and smooth skin properties, and the experience of soaking in mild water under a starry sky is extraordinary. Many of the city’s hostels offer luxurious outdoor bathrooms, as well as exquisite meals from Tara’s exquisite delicious dishes.

For example, a Japanese-style resort Kaijyoukan Sitting on the coast. Its eight spacious rooms feature private open-air bathrooms, and all visitors can enjoy the hotel’s large, gender-specific public bathrooms, which is the perfect place to relax around and enjoy the power of the quiet ocean. The on-site restaurant specializes in fresh seafood, most of which comes from a large fish reserve near the property.

Nature’s Bounty: Seafood and Citrus in Tara Town

Tara is known for a variety of local specialties, but most popular is Takezaki Crab, a delicious dish that thrives in the nutrient-rich mud of Ariake Sea. These crabs flourished by plankton and microcapsules under the dramatic tidal conditions of the region, producing unusual sweetness and flavor depth. Also celebrated are Takezaki oysters. These oysters are grown in the same fertile waters and are known for their creamy texture and rich flavor. Their perfect balance of size and umami flavor is the result of a ever-changing marine environment. It is even believed that Tara is the birthplace of Japanese Kakigoya (Oyster Lodge), where freshly grilled oysters can be enjoyed on the spot.

With the colors of autumn, Tara’s Mikan (Mandarin) enters the season. These citrus fruits grow in mineral-rich soils in the Tara Mountains and are covered on the shore by sea breezes, with perfect sweetness and a strong flavor. Tara farmers demonstrated their creative approach to agriculture with fresh juices and a wide variety of citrus and built a long-term relationship between producers and wealthy lands, making it possible.

More information

Learn more about Tara in it Official travel website.