Celebrating the five-year New Moon in Tokyo

Kimpton Shinjuku Tokyo is a luxury lifestyle hotel inspired by the art and fashion industry in New York, a stylish oasis in the heart of the bustling Nishi-Shinjuku skyscraper district, known for its stylish designs and its innovative food and beverages. On October 2, this popular boutique hotel will celebrate its fifth anniversary at a charming party in Bowery, a spectacular event space with Tokyo’s dazzling skyline.

What to happen at the Tokyo fifth anniversary event in the Kimpton Crescent

The October 2 party will be both charming and fun. Guests can expect burlesques, casino settings and DJs to keep the dance floor busy. At some point in the evening, the music will pause at the premiere of the hotel’s new brand video, produced by a leading creative team.

Guests will be able to taste delicious food and drinks throughout the evening, and chef Jake Geragos, owner and chef of the famous dirty tacos at the Grand Central Terminal in New York – hosted the live taco station on the Kimpton culinary team and hosted the live taco station.

Bowery is a multi-faceted space on the 14th floor of the hotel and will serve as the environment for the grand event. Its bronze metal inlay is reminiscent of the rolling hills of Japan, a dazzling foam chandelier with rose-colored glass and large windows that offer stunning views of Tokyo’s cityscape. Guests are asked to dress in stylish and elegant attire, which should be an unforgettable evening filled with top-notch entertainment and exquisite dishes.

Pre-sales reservations are required; for more information, please click here.

Bonus Event: Special Tacos and Cocktail Pairing Night

Before the anniversary party, 86-the hotel’s stylish rooftop penthouse, known for its artistic and sexy drinks, inspired by the American Ban era, will host a special taco and cocktail pairing night. The special food event will take place on September 27, bringing together two famous chefs from across the Pacific: Jake Geragos of Tacos and Shinsuke Nakajima, head of operations chefs for Kimpton Shinjuku Tokyo.

Geragos, an American-born chef with roots in Lebanon, Syria and Armenia, cultivated the multicultural taste buds through traditional recipes and honed his skills at Michelin-starred restaurants in New York and Los Angeles. He opened the dirty tacos in 2021 and quickly gained praise from food lovers and critics for his Tacomakse menu, a multi-course tasting experience curated by a chef-curated taco. For tasting, Geragos will work with Nakajima, an experienced and highly respected Japanese chef who oversees and directs cuisine at Kimpton Shinjuku Tokyo.

Together, they presented a vibrant menu that included six innovative tacos and served with four sophisticated cocktails. Mix the rich flavors of New York street food with top-notch Japanese seasonal ingredients, a mouth-watering option. The daisy tacos are characterized by their fine, tender meat and a juicy, rich flavor topped with grilled ricotta – which sounds particularly appetizing. Dessert tacos, served with Mont Blanc, Vanilla Mousse, and crushed hazelnuts and almonds, will complete the meal.

About Kimpton Crescent Tokyo

Kimpton Shinjuku Tokyo is a cultural hub, food, art and entertainment interaction, which first opened on October 2, 2020. This is a stylish hotel that blends traditional Japanese design with modern Manhattan fashion. One of its most impressive features is an art exhibition space called a gallery that can be used for events and fashion exhibitions. There is also a concept store that displays artwork for guests and visitors.

The hotel has 142 rooms that mix Japanese handmade woodwork with modern materials. For those traveling with their furry friends, pets are allowed in certain rooms (per guest). Kimpton’s dining and drinking spots are also welcomed, including the first floor Jones Café & Bar, a stylish place with a laid-back atmosphere that draws inspiration from the lower Manhattan.

There is also an area on the second floor where guests can enjoy dynamic grill creations, as well as the aforementioned Rooftop Bar No. 86, named after the legendary Speakeasy Chumley code to warn customers of the impending police raids in the Prohibition era.

More information

To get tickets to the 5th anniversary of the Kimpton Crescent Tokyo, click here.
To book a taco and cocktail pairing night, click here.
(Scroll down to get the English information for both links.)