Best vegetarian sushi in Tokyo

Close your eyes and imagine a piece of sushi. What does it look like? For many, the answer is a piece of raw fish on rice. Although it is a popular dish, sushi is by no means limited to seafood. In fact, since “sushi” simply refers to the vinegar rice base, the choice of toppings depends only on your imagination and what you have on hand.

While traditional vegetable-based options Kappa-Maki (cucumber roll) and Natto-Maki (Fermented bean rolls) can be found in regular sushi shops and even on the shelves of convenience stores, with a wide variety of vegetarian sushi appearing in dedicated vegetarian sushi shops, regular chain sushi shops and even Izakaya. This is the best news for vegans, vegetarians and anyone who doesn’t eat raw fish, as it means they can enjoy delicious sushi in its country of origin.

Just thinking about what you might find? Read on to learn about five restaurants where you can indulge in some of Tokyo’s top vegan and vegetarian-friendly sushi, from traditional bites to crazy innovative flavors.

New kid on the block: Vegan Sushi Tokyo, shibuya

Vegan sushi in Tokyo is a breath of fresh air. With menu items that go far beyond standard vegetarian sushi, this newly opened sushi restaurant is what Tokyo has been crying out for. The store is primarily aimed at Tokyo’s foreign community, but don’t let the touristy vibe put you off. Instead, revel in an open atmosphere that encourages you to ask questions about what you’re eating and drinking, unlike some royal hair Sushi restaurant. Best of all, it’s completely vegan!

Vegan Sushi Tokyo’s inventive menu puts innovation at heart. Run by chef Ko Tanimizu, this restaurant offers creative parodies based on vegetables nigiri sushi Sushi, including pumpkin sauce “sea urchin”, vegetarian “salmon rose”, and even fake eel “kabayaki” made of tofu and yam.

The store’s growing popularity means it can get crowded. We strongly recommend that you make a reservation.

Izakaya comes with vegetarian options: Gonpachi, Nishi-Azabu

like umma thurman kill bill Then go to Gonpashi Azabu. Since the popular restaurant added vegetarian sushi to its offerings a few years ago, it has become a reliable choice for vegetarians and vegans in the capital. Sometimes the menu is sold out, so be sure to call ahead and confirm before heading to Nishi-Azabu.

Gampachi’s Vegan Sushi is a simple yet elegant selection of six nigiri topped with… Miaojia (Japanese ginger), grilled shiitake and baby green onions. Myoga is particularly special because it is an ingredient that is difficult to find outside of Japan. The sushi is served on a fancy plate with a vegan soy sauce for dipping and pickled ginger to cleanse the palate.

Gonpachi is especially suitable for large groups and people who thrive in a buzzing atmosphere.

Vegan omakase sushi: Vegan speed and sushi, Yoyogi

If you’re into sushi, the Omakase style, the reservation-only vegetarian speed and sushi is an extraordinary choice. Run by an organic fruit and vegetable company in partnership with a former Sushi Yuu chef and French chef-slash-smomelier, Vegan Rhythm is a special way to enjoy vegan sushi.

When booking, choose from three different courses. The light meal set is currently priced at 6,600 yen and includes six different nigiri sushi, three appetizers, soup, seasonal tempura, a main course and a mini dessert. Each piece is crafted to delight; from the delicate zucchini nigiri to the mushroom nigiri, this is sushi that elevates humble vegetables to celebratory levels.

Veggie Tempo & Sushi – a definite treat for non-vegetarians – books up fast, so be sure to lock in your dates. You also need to read the rules before setting off, and be sure to note that arriving on time is paramount.

Best conveyor belt sushi chain: Sushiro

Sushiro is a chain where you can buy vegan sushi. Being a vegetarian at a sushi restaurant is also amazing and a great value! you can eat Maki Sushi fillings such as Kanpyo (pickled gourd), cucumber and Nattoalso use it The sushi is stuffed with ingredients like nato and okra. Sushiro also offers Izakaya classics, including edamame and French fries, as well as pineapple, which is the perfect dessert to round out the meal. Another great conveyor belt sushi chain is Hamazushi.

Best Chain Sushi: Sushi Zanmai

Sushi Zanmai is a beloved sushi chain with prime Tokyo locations for over 20 years. Originally opened in 2001 in the upscale Chuo Ward, Sushi Zanmai has opened branches across the city. The chain is famous for its tuna, but if you like to eat vegetarian and don’t mind that the store also offers fish, then I highly recommend a visit. We confirmed directly with Sushi Zanmai’s headquarters that its soy sauce does not contain dashi.

Sushi Zanmai is open every day of the year and frequented by locals for cheap, good sushi. Beyond the vegetarian-friendly classics makizushi Options we’ve mentioned elsewhere, the chain offers several rarer varieties such as Chive Nigiri (ask for it if it doesn’t have Katsuo flakes), blue seaweed spikes, and even desserts. Citrus sorbet was a great finishing touch.

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