5 ways and places to eat konjac in Japan

Konjac is chewy, bouncy, tender, and stretchy; there are few things more delightful than the playful texture of konjac. Konjac, a popular ingredient in Japan, is a starchy root vegetable (similar to potatoes) commonly used in the production of glucomannana water-soluble dietary fiber extracted from konjac root. Glucomannan is used as a vegan alternative to gelatin for thickening foods, but it is also an ingredient in konjac foods such as jellies, puddings, noodles, and snacks. Konjac is rich in fiber and has been shown to lower cholesterol and provide calcium.aids digestion and diet, and improves skin health. While konjac is a healthy option worth trying, figuring out how to eat it can be challenging. Today, we’ll explore some of the places and ways you can taste konjac when traveling in Japan.

Konjac Jelly

Konjac jelly comes in many forms, from bite-sized packages to squeeze bags. Some konjac jelly products are advertised to diet-conscious people and taste somewhere between real food and cleansing products. To avoid some of the more problematic konjac jelly projects, I recommend trying your next conbini run.

When you walk into your nearest convenience store, you’ll find a mini fridge stocked with konjac drinks, squeeze drink sachets and immunity energy drinks. Here you will find the Nectar of Life Konjac (Konjac field). Konjac It is the flagship brand of Mannan Life, a Gunma company that produces and sells konjac jelly in the prefecture. you are likely to find Konjacof grape flavor drink pouches, but if you’re lucky you might come across peach, lychee and apple flavors. Expect it to be fun to eat, with a chewy gelatinous texture soaked in sweet, syrupy juice. With the resealable lid, you can enjoy some food on the go when you need it. One bag contains zero fat, 6.7 grams of fiber, and less than 40 calories.

Nishizawa Gorge Konjac Museum

One spring day, my friend and I traveled to Yamanashi Prefecture and wanted to go hiking. When we arrived, we discovered that the trail was not open due to the off-season. With a sense of frustration and hunger, we headed towards the nearest civilization – which happened to be a konjac specialty store called “Konjak”. Konjac House. The Konjac House is located in the middle of nowhere on the roadside. A huge complex with an open layout, one part cafe and nine parts shops. Here you can find all things konjac: jerky, sashimi, potato chips, mochi, red beans Yokan (Japanese confectionery), konjac pickled pattern (burdock root), etc., there are countless. For those who come for lunch, the cafe sells a variety of konjac ramen and soba lunch sets. For customers purchasing ready-made konjac products, the store owner will guide you to the seating area and serve you a plate of mini konjac side dishes and unlimited hot tea. Some dishes include yuzu, dashi, wasabi, and konjac chips in konjac information.

Auden

When winter arrives, everyone’s favorite convenience store soups hit the shelves: Auden. Auden is a traditional Japanese kelp dish that usually contains stewed radish, chikuwa (fish cake), hard-boiled egg, mochi, and konjac. Konjac in oden comes in two forms: shirataki noodles (thin, stretchy noodle clusters) and traditional triangular-cut konjac slices. In the winter, you’ll find conbini’s oden at the cashier. Some stores allow customers to self-serve, while others have staff ladle out the oden for you. Just select the items you want to put in your soup and pay.

If you decide to visit Tokyo during a season other than winter and still want to try oden, many people choose oden. shopping streeta traditional Tokyo street that will accommodate locals Oden restaurant. You can also find oden on most izakaya menus. If you want to experience oden in the comfort of your hotel room, you can find pre-made bags of oden at most convenience stores, and for just three dollars you can microwave a bag of oden.

Gunma Prefecture Konjac Park

Want to take a family day trip from Tokyo to Gunma? Konjac Park is a special theme park that celebrates all things Konjac. The park is divided into three areas: Konjac and Shirataki area, jelly area and Viking souvenir area. As a factory, you can tour the factory and observe workers packaging konjac products on the production line. Children can experience the making, shaping and coloring of konjac, and then take home their own konjac jelly. The fun doesn’t stop there; this Konjac theme park has a ball pit, gashapon machines, claw machines and a mini Ferris wheel to keep you entertained all day long. For parents, the park has plenty of massage chairs and footbaths to relax while the kids play. You won’t go hungry as Konjac Park’s free all-you-can-eat Konjac Buffet offers dishes like konjac tempura, ramen, fried chicken, udon, soft-serve ice cream and jelly. At the end of the day, you can head to a supermarket-sized souvenir shop to buy konjac products at great discounts before heading back to Tokyo.

Inari cognac

I went on a warm weekend give up try Kang’s Unique and special Konjac Inari sushi. Opportunities to try Kon’s Konjac Inari are rare, and pop-ups only open once or twice a month, but it’s worth the wait. The small bento box contains konjac inari sushi, quail eggs, chorogi (pickled artichokes) and nanguan inari sushi (fried tofu pockets from Japan) Kumamoto PrefectureNankan Town). Before assembling, the konjac rice is simmered in a sweet and spicy stock and then filled with vinegared rice for the perfect balance of sweet and sour. Using konjac as a sushi vessel makes for a strangely addictive textural experience; the dense and plump qualities of konjac, combined with the added rice ingredient, make for a satisfyingly hearty combination. The marinated chorogi provides a fresh and vibrant break to the rice, enhancing the flavor while balancing the overall dish. If you want to try konjac before trying it in your own kitchen, visit Kon next time you’re in Tokyo.